The use of cinnamon dates back thousands of years. Historically, cinnamon has been added to dishes like tea and baked products, but it can also be used as medicine or placed on the skin to help with muscle aches and pains. Its earliest recorded use dates back to 2800 B.C., when it was discovered in Egypt by King Tuthmosis III. It’s a staple in most modern kitchens and one of the most widely used ingredients.
There are a number of reasons why cinnamon might not be the greatest option for your infant. The Food and Drug Administration keeps a careful eye on coumarin and has concluded that moderate consumption is safe. However, they worry that prolonged exposure to this toxin could be harmful to the liver. You should discuss your concerns with your child’s pediatrician can babies have cinnamon and assess the hazards associated with adding cinnamon to your child’s diet against any potential advantages.
Cinnamon Comes From The Bark Of A Tree.
Cinnamon comes from bark. It’s a culinary and oven staple that’s fantastic in sweets. It’s been used therapeutically for centuries. It is a popular dietary ingredient for lowering blood sugar, cholesterol, and triglycerides. It can help with insulin resistance, type 2 diabetes symptoms like elevated blood sugar and cholesterol, and obesity-related disorders like heart disease and cancer.
There Are Two Types Of Cinnamon: Ceylon And Cassia.
Ceylon is a more expensive variety and has a lighter color than cassia. It’s also the kind you’ll find at health food stores, if you’re in the market for it. Cassia is more common in the United States, but still pretty hard to come by unless you’re buying from an Asian market or specialty shop. It will also have a stronger flavor than Ceylon.
Many People Consider Cassia To Be More Flavorful Than Ceylon And It Is Less Expensive.
Cassia is cheaper and tastier than Ceylon. Cinnamon-flavored cassia, which grows in China, Indonesia, India, and other Southeast Asian nations, is used in cooking. Cassia is a form of cinnamon, however it’s recommended to avoid giving it to a newborn if they have a cinnamon allergy.
A sweeter taste and a better cup of coffee or tea are both benefits of using Ceylon over cassia, although many people find that Ceylon has less overall flavor. Ceylon cinnamon has a higher proportion of the antimicrobial essential oils that give cinnamon its characteristic flavor. In large doses, a component in cassia called coumarin may be toxic, as discovered by scientists.
The FDA Monitors Coumarin Closely And Has Not Found It To Be Harmful If Consumed As Part Of A Balanced Diet.
The FDA monitors coumarin closely and has not found it to be harmful if consumed as part of a balanced diet. However, there is some concern that high amounts of cinnamon may be associated with liver problems in certain patients. If your child has an unexpected reaction to cinnamon, consult a doctor. Even though it’s FDA-regulated and safe in modest amounts, you shouldn’t give your kid under 12 months old cinnamon water because their livers aren’t fully matured.
As With Any Food, If You Notice An Unusual, Negative Reaction After Giving Your Child Cinnamon, Talk To Their Doctor.
If you have any questions or concerns about feeding your baby cinnamon or any other food or substance, please contact your pediatrician or health care provider.In the event that you notice any negative reactions during or after feeding your baby cinnamon, contact your doctor immediately.\